Salmon Roe
We use salmon returning to the river, in its early stages, and make it in limited quantities.
The best salmon yolk for making salmon roe is produced in Ohotsuku, near Shiretoko.
The best salmon yolk to be made into salmon roe is produced in Ohotsuku, near Shiretoko.
This is a top quality Hokkaido product!
鮭魚子
使用回歸河流的早熟三文魚的限定商品。
產於鄂霍次克、知床一帶，是鮭魚子的最佳產地。
我用秋三文魚的蛋黃做了三文魚籽。
北海道特產
