Hokkaido Rice 北海道大米
Hokkaido Rice Hokkaido is a rice-producing region. Hokkaido has been producing rice for a long time, but quali…
Lamb Meat 羊肉
Hokkaido lamb We also deal in Hokkaido lamb. Lamb is also used in French and Western cuisine. Recently, Hokkai…
Hidaka Kelp 日高海帶
Hidaka Kelp It is made from 100% kombu dashi. It is a versatile dashi broth that can be used for miso soup, si…
Furano Wagyu Beef 富良野和牛
Furano Wagyu Beef Our main products are sirloin for sukiyaki and thigh for yakiniku. We are dealing in two typ…
Gibier 鹿肉
Gibier There are about six species of deer in Japan, but the Ezo deer is the largest deer in Hokkaido. It is t…
Salmon Roe 鮭魚子
Salmon Roe We use salmon returning to the river, in its early stages, and make it in limited quantities. The b…