Gibier
There are about six species of deer in Japan, but the Ezo deer is the largest deer in Hokkaido.
It is the largest deer in Hokkaido and tastes very delicious.
We offer both loin and leg meat.
Both are tender and suitable for steaks and grilled dishes.
The best way is to cook them at low temperature.
If you cook it at low temperature, you can really enjoy the taste.
The loin is mainly used for steaks.
The thighs can be grilled.
The thighs are grilled, and they are delicious no matter how you eat them.
We also deal in Hokkaido lamb.
Lamb is also used in French and Western cuisine.
Recently, Hokkaido has started to produce a lot of lamb meat.
We are now able to handle lamb as well.
It is a high quality meat, but very elegant and tasty.
We hope you will consider buying it as well.
鹿肉
日本大約有六種鹿，但蝦夷鹿是北海道最大的鹿。
它是北海道最大的鹿，味道非常鮮美。
我們提供里脊肉和腿肉。
兩者都很嫩，適合牛排和燒烤菜餚。
最好的方法是低溫烹調。
如果用低溫烹調，你會真正享受到它的味道。
腰肉主要用於牛排。
大腿可以烤。
大腿是烤的，怎麼吃都好吃。
